Cozy restaurant with wooden ceiling, mountain view, red-check benches, wooden chairs, and tables with plants. - Hotel Waldheim A sliced dessert roll with cream and berry filling, dusted with powdered sugar, on a slate platter with sauce dots. - Hotel Waldheim Mixed greens with slices of cured meat, yellow pepper, tomato, and brown bread on a dark surface. - Hotel Waldheim Golden fried dumplings topped with sauerkraut and a crispy leaf, served with fresh greens on a white plate. - Hotel Waldheim Chocolate dessert with two strawberry slices, mint leaves, and crumbs on a white plate, garnished with coconut flakes. - Hotel Waldheim
 
 
 

Experience fine cuisine at our 3-star hotel in Val Casies with half board

Great food. Great drinks. Great time.

At Waldheim indulgence is celebrated in all its forms – in dining, enjoying delicious drinks, and in those precious moments shared together. With fresh ingredients from the region, honest recipes and a fine glass of wine, every meal becomes a part of your holiday.

A croissant and raspberries on a plate with coffee, honey, cream, and a bowl of raspberries on a floral tablecloth. - Hotel Waldheim

A good day begins with a delightful breakfast

As the valley awakens in the soft morning light and the aroma of freshly brewed coffee drifts through the house, breakfast is already waiting for you at Waldheim.
Crusty bread from the local baker, butter, cheese and cured meats from the region, homemade jams and honey nearby beekeepers fill the buffet – alongside a muesli corner for a lighter start to the day. A breakfast, prepared with care, designed to awaken anticipation for the day ahead – for the mountains, the sunshine and all that awaits.

A dessert with caramelized peach slices, crumb topping, and a fresh mint garnish on a white plate. - Hotel Waldheim Salmon fillet with creamy sauce, sautéed mushrooms, and spinach, garnished with herbs on a white plate. - Hotel Waldheim Plated gourmet dish with herb-crusted meat, dumplings, spinach, cherry tomatoes, and brown sauce. - Hotel Waldheim Chocolate ravioli topped with crumbs, served with fresh strawberries on a white plate. - Hotel Waldheim

An evening rich in flavour

After a day spent in the mountains indulgent moments should not be forgotten.
Our 4 course dinner with salad buffet presents Italian classics and South Tyrolean specialities – freshly prepared, seasonal and crafted with loving attention to detail.


A delicious glass of wine completes the experience. In our cellar you will find a carefully curated selection of distinguished wines from South Tyrol and across Italy, and we are delighted to offer our personal recommendation. And for those who wish, the evening continues in relaxed comfort at the bar.

A place to linger

An aperitif before dinner, a fine glass of wine or an espresso afterwards – at our bar, there is always the perfect moment.
Whether to raise a toast, share conversation or simply allow the day to fade gently away, the Waldheim bar is the perfect setting!